recipes
Use spirits to up the flavor in foods
Wine and its kin aren’t the only fluids fit to enhance a dish. A little hooch — whisky, rum, gin, tequila — go a long way to brightening up a variety of plates.
Recipe Search
- ROSEMARY-CIDER BRINED EASTER PORK
- TEXAS BOWL OF RED CHILI
- PUMPKIN-ROASTED RED PEPPER CHILI
- Bean-and-beef enchilada casserole
- WHITE BEAN TURKEY CHILI
- RECIPE: Anna’s Veal Meatballs
- Holiday Beef Tenderloin with Horseradish Cream
- RECIPE: Beer and Black Pepper Holiday Brisket
- RECIPE: Pork Roasted with Quince
- CHOP SALAD
- winter panzanella
- APPLE-BROCCOLI SALAD
- RECIPE: Spicy Melon Salad with Peanuts and Mint
- WILTED SPINACH SALAD WITH GRILLED ONIONS, WALNUTS, AVOCADO AND APPLE
- RECIPE: Bacon and Pesto Pasta Salad
- RECIPE: Powerhouse Salad
- RECIPE: Smoked Salmon Salad with Green Apple and Celery Root Remoulade
- Sunset Salad
- PAN-FRIED SKATE WING WITH BEETS, MINT AND BLOOD ORANGE BALSAMICO
- BASS AND POMELO CEVICHE WITH SPANISH OLIVES AND FRIED CAPERS
- RECIPE: Smoked Trout with Fried Green Tomato and Pickled Pearl Onions
- RECIPE: Shellfish Stew, Sardinian-Style
- RECIPE: Caribbean Shrimp Skewers
- RECIPE: Baked Mussels with Saffron and Tomatoes
- RECIPE: Olive Oil-Poached Shrimp with Soba NoodleS
- RECIPE: Olive Oil-Poached Salmon
- RECIPE: Soupe Au Pistou
- Sauteed greens with pecans
- Sauteed baby bok choy with garlic and lemon zest
- HONEY-GLAZED WINTER SQUASH WITH GOAT CHEESE
- Cool Orange, Jicama and Mango Slaw
- BAKED BEANS
- RECIPE: Black Walnut and Himalayan Red Rice Dolmades with Cucumber-Cumin Raita
- RECIPE: Creamy Macaroni and Cheese
- RECIPE: Potato-Ricotta Latkes